WARNING: This is NOT an April Fool's joke!! Since the snow here in Massachusetts is keeping me indoors, I decided to experiment with my favorite cookie (and the state cookie of MA), the chocolate chip cookie. Using one of my favorite gluten-free baking flour blends (Bob's Red Mill 1-to-1 Baking Flour), chocolate chips that are Top 8 Allergens-free (Enjoy Life), and alcohol-free vanilla extract (yes, vanilla extract can have wheat-derived alcohol!), I reduced the sugar and made cookies that not only top your run-of-the-mill chocolate chip cookie, but are soft, fluffy, gooey, and safe for so many food allergies! Plus, they can easily be modified to be dairy-free as well! You may have to make a double batch, though, because one batch in my house didn't even last long enough for the cookies to completely cool!
Ingredients
1-1/8 cups gluten-free flour (I used Bob's Red Mill 1-to-1 Baking Flour)
1/2 tsp baking soda
1/2 tsp salt (I used sea salt)
1/4 cup granulated sugar
1/4 cup packed brown sugar
1/2 tsp vanilla extract (I used alcohol-free Simply Organics Madagascar Vanilla)
1/2 cup (1 stick) of butter (or 1/3 cup of oil)
1 large egg
1 cup chocolate chips (I used Enjoy Life)
Directions
Preheat oven to 350 degrees
Mix flour, baking soda, and salt in a small bowl
Beat sugar, brown sugar, vanilla extract, and butter in a large bowl until creamy
Add egg and beat well
Gradually add in the flour mixture, beating until all ingredients are well-blended
Stir in chocolate chips
Roll balls of about 2 tablespoons of dough, placing 2 inches apart on an ungreased, non-stick cookie sheet
Bake for about 11 minutes, or until golden brown
Cool on baking sheets for 5 minutes, and then move to wire racks to cool completely (although I always "try" some while they're warm and gooey!!)
ENJOY YOUR ALLERGY FREE CHOCOLATE CHIP COOKIES!!
*Makes about 1-1/2 dozen cookies
Optional Ideas
If you aren't allergic to nuts like I am, you can also add a cup of walnuts along with the chocolate chips.
If you want to get really fancy, throw some ice cream in-between two cookies and have yourself an allergy-friendly chipwich (so reminiscent of my childhood!).
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